One-pot cooking is simple and undoubtedly delicious - the entire dish is prepared in just one pot, which could be a wok, a frying pan or a casserole dish, and is cooked either on the stove or in the oven. This exciting collection of one-pot recipes has a wide variety of soups and starters such as Mediterranean Leek and Fish Soup with Tomatoes.
The chapter of main meal dishes boasts hearty recipes for meat, chicken and poultry, fish and shellfish, such as Seville Chicken, and Fragrant Lamb Curry with Cardamon-Spiced Rice. Also includes classic vegetarian meals such as Ratatouille, and contemporary dishes such as Roasted Squash with Rice Stuffing. To complete your meal, there are irresistible desserts such as Tarte Tatin and Lemon Surprise Pudding.
With a useful, informative introduction and over 100 simple-to-prepare recipes, this inspirational yet immensely practical book, shows just how easy one-pot cooking can be.
