A practical guide to organic food, with a comprehensive survey of ingredients and fabulous recipes that make the most of seasonal cooking.
Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Everyday there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and, as consumers, it can be hard to know where to start.
This practical cookery book clarifies many issues by offering straightforward, practical advice on organic shopping, cooking and eating. It covers a range of ingredients including fruits and vegetables, meat, poultry and fish, herbs and seasonings, store-cupboard items and organic convenience products.
The book further addresses developments in the organic movement around the world. As this movement steadily grows in popularity "Organic Cookbook" emerges as the perfect introduction to basic organic ingredients and recipes.
