Dimensions
198 x 239 x 42mm
How To Select And Cook The Best Ingredients On The Market.
As more and more home cooks turn to organic foods, 'The Organic Cook’s Bible' offers a much-needed resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them. Written by Jeff Cox, the former editor of Organic Gardening magazine and a leading authority on organic foods, the book covers more than 150 kinds of organic ingredients, and includes more than 150 color photos and 250 inspiring recipes.
