'Pass The Bowl' is the perfect cookbook for informal entertaining or simply creating a great tasting, easy to prepare meal after work. Reflective of the food eaten in today's busy world, this book features robust and interesting dishes that are ideal to serve in a bowl and pass around amongst family and friends.
From simple starters, hearty soups and lightly tossed salads to slow-cooked stews, hot and spicy curries and mouthwatering desserts; all your favourites are here on the menu.
Covering the classics, such as chicken and vegetable soup, green chicken curry, Caesar salad and chocolate mousse and the contemporary, including rice noodles with lamb and peanuts, warm Asian tuna salad, Moroccan chicken and mango kulfi 'Pass The Bowl' is a treasury of tempting recipes perfect for relaxed eating.
