All you need to know about one of the world's classic ingredients.
The definitive guide to choosing, making and cooking pasta, with over 350 classic and original recipes from simple soups to fresh and healthy salads, and from hearty casseroles to delicate stuffed pasta. This comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge range of dried and fresh pasta types and shapes. With step-by-step instructions to guide you through the secrets of making, cooking and serving pasta and include illustrated techniques for easy pasta making at home, from cutting shapes and noodles to making flavoured and coloured pasta.
With useful tips on cooking and serving pasta, how to eat it, matching shapes to sauces, oils and vinegars, flavourings, fish and shellfish, vegetables, and cheese and cream, this easy-to-read, informative text will aid you in creating enticing, tested recipes.
The definitive guide to the art of making, cooking and enjoying pasta - an essential source book for every kitchen and every cook.
Contains full colour photographs.
