Pasta & Risotto is a collection of 35 recipes for Italian favourites that have satisfied food lovers for many years. The mini volume includes step-by-step instructions on creating hearty pasta and risotto dishes with a wide range of flavours and ingredients. From cheese- and tomato-based sauces to stuffed pasta and gnocchi, this book provides great ideas for both celebratory feasts and everyday meals. These include staples such as Spaghetti Aglio Olio with Chilli and Spaghetti Carbonara as well as crowd pleasers like Green Pea Ravioli with Scallops and Mushroom Risotto with Chanterelle Sauce.
* A scrumptious compilation of 35 exciting recipes in one compact and handy cookbook.
* Recipes are easy-to-follow and are illustrated with vibrant colour photographs.
* User-friendly and value-for-money .
