Patisserie Made Simple: From Macaron To Millefeuille And More

Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.

Chapters include:

* Sweet Treats featuring Classic Financiers, Cannelés and Eclairs
* Desserts & Cakes such as Cherry Clafoutis and Bûche de Noël
* Pastry including basic recipes for pâte sablée and pâte sucrée and recipes for delicious tarts to use them in
* Basics – the essential icings and creams, such as Mousseline and Crème Chantilly

Edd’s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.