Delicious Recipes from Every Corner of the Orient.
In this book, Asia's top chefs offer a selection of recipes that are both easy to prepare and delicious to eat. You can savor the authentic flavors of dishes selected by chefs who traveled throughout Asia gathering the best from each region from the spicy satays of Indonesia to the fragrant spring rolls of Saigon.
The book presents over 300 mouth-watering recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam and offers invaluable insights into the history, culture, and context of these traditional cuisines.
