Pickles, Pigs and Whiskey

Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's fun-loving personality rings true throughout the book as he presents his one-of-a-kind recipes, including Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style colour photographs by photographer Angie Mosier complete this stunning look at the US South.