Planet Friendly Baking brings together scrumptious recipes and a passion for taking care of our wonderful planet. Focusing on inspiration rather than guilt, it shares recipes for the picture-perfect bakes Honeywell is known for, all while motivating readers to make greener choices. Now a leading company in the luxury food gift market, Honeywell Bakes is a family affair, run in part by sister duo Rebecca Honeywell-Ward and Laura Slack. With a focus on local, organic, seasonal produce, the B Corp-certified business has always had the planet at the heart of its beautiful creations. The next chapter in their sustainable story, Planet Friendly Baking is a delicious calendar of recipes that makes the most of what the earth has to offer us from spring through to winter. With chapters on Food Impact and Food Waste, it's packed with tricks and tips for preserving taste, reducing waste, and always being in tune with the seasons. The book is purposeful in its accessibility, minimising the kitchen equipment it uses as well as keeping its recipe methods easy to follow. Celebrate the sweetness of summer with Beehive Scones and Fig and Walnut Loaf, or cosy up with the wholesome harvests of autumn with recipes like Forest Floor Cupcakes and Gingerbread Cinnamon Rolls. Planet Friendly Baking is the perfect book for sweet-toothed readers who want to take a more mindful approach to their afternoon tea. Be a friend to our planet and your appetite with this essential guide to seasonal and sustainable treats. AUTHORS: Sisters Rebecca Honeywell-Ward and Laura Slack have been passionate about baking and sustainability from a young age, having grown up in a household that centred on fresh, homemade, and local produce above all. Nature was everywhere in their childhood, and it's a focus they've carried with them, culminating in the release of Planet Friendly Baking. Their company, Honeywell Bakes, grew from the kitchen table and they've always kept nature and the planet at the heart of their business decisions, becoming B Corp certified in June 2022. Planet Friendly Baking is their first book.
