Learn key techniques, build tasty flavours and discover a new way of cooking thanks to exciting vegan culinary academy, PLANT ACADEMY. This trendy, timeless vegan how-to focuses on techniques, explained in an exciting, contemporary + inspirational way with recipes. Each chapter introduces and explains the particular technique through illustrated steps, with tasty supporting recipes to demonstrate that method too. Every chapter is introduced by an innovative expert in that particular trending food area that teaches at the pioneering PLANT ACADEMY vegan culinary school based in East London (@plantacademy) with international appeal.
PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty plant-based food, teaching the key techniques and essential ingredients for creating delicious vegan flavours and dishes.Founder of pioneering culinary school Plant Academy and author of Mind FoodLauren Lovatt shares her unique teaching expertise, appealing to a fresh plant-based generation hungry for a back-to-basics understanding of whole food cooking.Focusing on over 50 techniques including nut milks and cheeses, ferments, adaptogens, and raw desserts, demonstrated through more than 40 recipes along with a dash of plating know-how, this contemporary handbook to natural cookery is a must-have for every kitchen shelf.
Learn all about:
• Key techniques to elevate your cookery skills to a whole new level
• Building vibrant flavours and your must-have staple ingredients
• Back-to-basic fundamentals from fermentation to making your own nut milk and understanding adaptogens• Combininations for creative, delicious dishes
Be inspired by contributions from Plant Academy experts, including celebrated Michelin-star chef, Richard Buckley, Carolina Chinea, and Rachel De Thample, with aspirational, striking photography from Sara Kiyo Popwa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this is a cookbook to cherish.
