Plant-Based Burgers by Jackie Kearney


ISBN
9781788794213
Published
Binding
Hardcover
Pages
144
Dimensions
191 x 235mm

While traditional butchers might be disappearing from the high street there squo;s a new breed ready to slice a different kind of meat bdash; made from plants! So-called esquo;vegetarian butcherstsquo; are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips.
Christmas Catalogue 2024 x BookFrenzy
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RRP: $45.00
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