Dimensions
195 x 255 x 42mm
Tenth Edition.
A new edition of the number one textbook for catering students. Includes input from leading figures in the catering industry. Published in full colour with brand new recipes and photos.
Over the last forty years 'Practical Cookery' has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
