Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Preservation: The Art And Science Of Canning, Fermentation And Dehydration by Christina Ward


ISBN
9781934170694
Published
Binding
Paperback
Pages
320
Dimensions
154 x 229mm

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
59.99


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