Principles of Food, Beverage, and Labor Cost Controls, 9th Ed

Principles of Food, Beverage, and Labor Cost Controls, 9th Ed by Paul R Dittmer & J Desmond Keefe


ISBN
9780471783473
Published
Released
03 / 11 / 2008
Binding
Hardcover
Pages
656
Dimensions
191 x 242 x 39mm

219.95


This product is unable to be ordered online. Please check in-store availability.
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

How Finance Works
59.99
59.99
_% Off
Economics In Minutes
34.99
34.99
_% Off
How Economics Works
39.99
39.99
_% Off
The Economics Book
42.99
42.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.