Professional Cooking by Wayne Gisslen & J. Gerard Smith


ISBN
9781118636725
Published
Binding
Hardcover
Pages
1,072
Dimensions
223 x 283 x 44mm

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen
--
440.99


This product is unable to be ordered online. Please check in-store availability.
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

Too Easy
45.00
19.99
56% Off
Salad for Days
45.00
45.00
_% Off
The Flavour Thesaurus
39.99
39.99
_% Off
The TikTok Cookbook
35.00
9.99
71% Off
Speedy Weeknight Meals
39.99
39.99
_% Off
Easy Meal Prep
29.99
29.99
_% Off
Commonsense Cookery 01
27.99
27.99
_% Off
One Pot One Portion
50.00
50.00
_% Off
Roast Revolution
49.99
12.99
74% Off
My Aromatic Kitchen
59.99
14.99
75% Off
So Easy So Good
55.00
55.00
_% Off
Bowl Food
24.99
24.99
_% Off
Fast Food
24.99
24.99
_% Off
The Vegemite Cookbook
29.99
29.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.