This is a collection of more than 200 recipes, all easily achievable at home. Phil Vickery covers the whole range of dessert cookery and draws on various culinary traditions, including British and Continental.
Every sort of pudding is represented here, including the creamiest nursery puddings, the most comforting steamed puddings, the most decadent chocolate puddings, the freshest-tasting fruit desserts and a whole section on Quick Puddings.
