Provence Cookery School by Moine Marie-Pierre


ISBN
9781405316934
Published
Binding
Hardcover
Pages
352
Dimensions
202 x 246 x 30mm

Presented as a week in a Provence cookery school, the book takes you to markets and local food producers to see how to select the best regional ingredients. Follow chef-teacher Gui Gedda as he demonstrates traditional techniques for cooking over 100 authentic recipes, and then watch how he puts together menus from these recipes, for real Provencal meals.
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RRP: $49.95
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