Written by an ex-vegetarian who lives in one of the pre-eminent artisan beef-producing regions, with more than 125 seasonal, appetizing, and health-conscious recipes tested with 100% grass-fed beef, Pure Beef teaches readers how to cook every cut, upends the traditional idea of 12-ounce portions of steaks, defines all types of beef, including organic, natural, grass-fed, and artisan, and offers a nutritional and economical model for including beef in a regular diet.
