In the last decade Australian domestic consumption of poultry has risen by 32 per cent. We have a host of chicken foods to enjoy any day of the week. This cookbook will help you do just that with speed and ease. The recipes in this book include:
- Soups & Starters
- Casseroles
- Stir Fries
- Grills & Fries
- Roasts & Bakes
- Celebrations
