Dimensions
221 x 204 x 18mm
In this book, experienced cook, teacher, and author of the best-selling cookbook 'Real Thai', Nancie McDermott, present 70 easy-to-find ingredients and quick cooking methods to whip up traditional Thai food.
With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals - as often as they like.
