Marinades, Bastes, Salads, Breads and Sauces.
What could be better than a barbecue on a balmy summer's evening? Barbecues aren't just for summer though, they are a way of life year-round for those who love to cook and entertain at home.
This book has a user-friendly approach to cooking that will help you produce delicious, exciting food with a minimum effort. Robyn Martin's recipes are designed for people living busy lives - offering shortcuts, alternative ingredients and hints to save you time and frustration. Combine an exciting range of barbecue models and accessories with an abundance of fresh seafood, poultry, meat, fruit and vegetables, and the variety of barbecue fare is endless.
Each recipe is photographed in full colour.
