Flavor-forward, fuss-free meals come together effortlessly with Quick Prep Cooking with your Instant Pot, your indispensable guide to creating restaurant-quality dishes with your multi-cooker. This versatile collection of fresh and approachable recipes leverages the pressure and slow cooking functions of your multi-cooker to create delicious dishes packed with layers of homecooked flavors with 15 minutes of prep work or less—perfect for people who wants delicious meals but are short on time. Make a busy weeknight feel like a special occasion with indulgent Lobster Fettuccini that only requires a little chopping and stirring or relish in the aroma of slowly simmering Turkey Egg Roll Meatballs on a lazy Sunday afternoon after merely mixing the ingredients and forming the meatballs—the variety and flexibility of recipes means there’s a menu for any occasion.
Stefanie Bundalo, the irreverent voice behind the popular blog Sarcastic Cooking, serves up 75 no-sweat dishes that are unique yet approachable, like Veggie Enchilada Hashbrown Casserole, Chorizo and Cauliflower Rice Chili and Pot Roast Nachos. And the quick and practical preparation means you can escape the kitchen while dinner cooks away, allowing you to spend more time with your family or entertaining company.
This book will have 75 recipes and 75 photos.
