For those who like to be adventurous in the kitchen but who hate a pile of washing up, Mridula Baljekar's superb collection of vegetarian recipes is ideal for quick, after — work suppers or wholesome family meals.
With original and easy-to-follow recipes, Mridula Baljekar takes all your favourite Indian dishes from Rogan Josh to Tarka Dhal and gives them one-pot simplicity. She tempts your tastebuds with Indian spices such as cardamon and fenugreek to exotically flavour seasonal vegetables, pulses, lentils and paneer, an Indian cheese which can easily be made at home. Create an Indian feast with Adraki Moong Dhal (mung beans with ginger), Palak Pakoras (deep fried spinach balls), Khumb — Aloo (mushrooms with potatoes) and over 100 other dishes.
