Dimensions
236 x 287 x 23mm
The raw-food movement has arrived in the culinary mainstream, with top chefs like Charlie Trotter, Thomas Keller and Norman Van Aken espousing the wonders of "living food".
In this book, award-winning chef Charlie Trotter collaborates with Roxanne Klein to produce a landmark collection of over 100 recipes - the ultimate tribute to the culinary heights that this dynamic cuisines can reach.
The chefs exalt the innate wholesomeness and beauty of fruits and vegetables in such innovative, remarkably flavourful dishes. Artfully presented, healthful, and deeply satisfying, raw food is not about austerity, but rather the celebration of food in its glorious natural state. In such skilled hands, it's nothing short of a revolution in the way we eat.
