Pastry chef and award-winning blogger David Lebovitz is known for creating desserts with bold and high-impact flavour. His acclaimed new book presents showstopping sweets that bakers of all abilities can master. In elegant finales such as Black Currant Tea Crme Brulee and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods like Plum-blueberry Upside-Down Cake and Creamy Rice Pudding.
