Turn the pages of this elegant journal and tailor make your own compendium of best loved recipes. 190 pages provide space for you to scribble down anecdotes and memories connected to the recipes.
Recipes on notepaper and magazine tear-outs can be perfectly stored in a sleeve at the rear of the book.
Sections are divided into:
- Soups & Starters
- Seafood
- Meat
- Pasta
- Salads
- Sweets
