Cookie fans will snap up this latest title in the full-color "recipe of the week" series
Everyone loves cookies. And with this irresistible little cookbook, everyone gets a year’s worth of scrumptious cookie recipes–one for every week. Ranging from familiar favorites such as Ginger Snaps and Pecan Sandies to more unusual but equally delicious treats like Chai Shortbread, Cocoa Toffee Chunk Cookies, and Black Chocolate Oatmeal Cookies, the 52 recipes here offer an ever-changing calendar of cookie delights. Beautiful color photos, a popular topic, and a stylish interior design make this a fantastic gift and a great cookbook.
Sally Sampson (Boston, MA) is the co-owner of Café Z in Marin County, California, and of Z Square in Cambridge, Massachusetts. She has cowritten six cookbooks and written eight, including the James Beard Award—nominated The $50 Dinner Party (0-684-84228-9) and Recipe of the Week: Kabobs (0-471-92140-8). Sampson was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine.
