These books encourage the support of local growers and feature advice on selection and storage so that the raw ingredients you bring to the kitchen are nothing but the best. Every title in the series includes an inspiring selection of contemporary and classic recipes, ranging from everyday standbys to special-occasion meals.
Make your own bread, cakes and pies; sample the infinite variety of sheep’s, cow’s and goat’s milk products; taste flavoursome and nutritious fruit and vegetables when they are in season; and appreciate the production and processing of different types of meat – cooking produce of the highest quality and most satisfying flavour comes with many rewards.
