Consultant Editor: Jenni Fleetwood.
An opulent mix of classic and inspirational dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe.
Features:
- More than 340 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes
- Over 1,500 photographs illustrate the clear step-by-step methods and the stunning finished results
- Carbohydrate count, fat count, salt count and calorie count are given for every recipe to help you keep to a healthy lifestyle
