Red Velvet And Chocolate Heartach

Red Velvet And Chocolate Heartach by Harry Eastwood


ISBN
9780593062371
Published
Binding
Paperback
Pages
224
Dimensions
153 x 234mm

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this delightful cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Christmas Catalogue 2024 x BookFrenzy
31.41
RRP: $36.95
15% off RRP


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