Restaurant Babylon

In the bestselling tradition of Hotel Babylon, Imogen Edwards-Jones and her anonymous industry insider here lift the lid on the tricks of the trade which make the food industry tick. Whether it's the crazed excesses of cheffy lunacy, the vastly inflated prices required to make the whole thing profitable or the badly behaved customers and how the kitchen staff get their own back, there are stories here which will curl your hair, make you laugh out loud, and think twice before you pay that 15% service charge in future...