Dimensions
208 x 287 x 19mm
The yummy Brummie returns! Glynn’s first book, Cracking Yolks & Pig Tales, shared behind the- scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell’s.
Now he’s back with an equally enticing and inventive selection of recipes inspired by the success of the more down-to-earth, ‘rustic with an eclectic twist’ dishes served at his Bistro.
The chapters cover breakfast, brunch and snacks, as well fish, meat, desserts and breads, and include everything from ‘exploding’ Egg Yolk and Salmon Tartlets and Salt Baked Potatoes with Chorizo Mayonnaise to Baked Cod with a Secret Green Crust, the perfect 50/50 Burger (half beef, half pork) and knockout desserts such as White and Dark Chocolate Cheesecake with Banana ‘Non’ Ice Cream.
Written with Glynn’s trademark cheeky wit and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.
