Dimensions
192 x 249 x 14mm
Contains over 150 fabulous recipes showing just how pleasurable, satisfying and easy it is to cook with fish.
Rick caters for both the hurried and the leisured cook. For those with hectic lifestyles, there is a selection of light lunches and impromptu suppers which can be assemble din half an hour; and for those with more time, some wonderfully elegant dishes, such as Escalopes of Salmon with Champagne and Chive Sauce.
As well as dishes inspired by his native Cornwall, Rick has created exotic hot and spicy dishes influenced by his culinary travels in Asia and Australia, as well as dreaming up a selection of the most delectable desserts imaginable!
