Dimensions
189 x 245 x 35mm
The first two River Cafe cookbooks were landmarks in cookery publishing. Now 'River Cafe Cookbook Green', with its focus on seasonal vegetables and fruits, will bring about another change in the way we approach food.
With over 200 wonderful new Italian recipes, using everything from artichokes and figs to porcini and chestnuts, Rose Gray and Ruth Rogers share their knowledge of the superb produce that is the key to their cooking. For them the choice of ingredients has always been important and they believe passionately that the best fruit and vegetables are those which are harvested in season and have been grown organically.
This book is divided into 12 months, with each month suggesting what to buy and cook at that time. For each ingredient there is information on the best varieties and how to prepare them. Delicious, easy recipes then follow, ranging from White Asparagus Risotto and Minestrone of Broad Beans to Tomato, Butter and Nutmeg Penne and Pear, Honey and Polenta Cake.
