Have you ever wondered about that wacky-looking fruit staring back at you in the local wet market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language skills? This pocket-sized guidebook to fresh produce gives you the answers! With colour photographs, pronunciation guides, Chinese characters and advice on cooking, this handy guide will help tourists, foodies and adventurous shoppers navigate the lively food markets of Hong Kong and Chinatowns around the world.
