What do vegetarians eat at barbecues? Solve the problem with Rose Elliot's Vegetarian Barbecues and Grills — a complete guide to barbecuing for the summer months and grilling for year-round cooking. It includes over 150 quick and easy recipes that will appeal to everyone who enjoys grilled food and eating outdoors.
And what delicious food it is — Skewers, Kebabs, Burgers, Sausages, Savoury Cakes and Barbecued vegetable feasts, with sensational salads and well chosen sauces and salsas. To add the finishing touch, there are sorbets, ices and grilled fruits, and, not forgetting that barbecuing is thirsty work, Rose also includes a chapter on aperitifs, wine, beer and alcoholic and non-alcoholic cocktails to bring a celebratory feel to the occasion.
Many of the menu suggestions have an exotic theme and include dishes such as Thai Aubergine in Coconut Marinade with Oriental Rice Noodle Salad, Tandoori Potato Skewers with Spiced Rice Salad, Peanut Burgers with Coriander Salsa, and Grilled Chocolate Bananas.
