From Stéphane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher shop window's worth of meat.
There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
