- provides a comprehensive, global overview of sustainable diets, aligning health, agriculture, environment, economic and social policies and practices
- offers recommendations that could help reverse global warming, reduce the triple burden of disease (under, over, and mal-nutrition) across nations while seeking to foster greater equity, health and well-being
- will be appropriate for students, scholars, professionals and policymakers involved in food and agriculture, environmental policy, environmental and public health, environmental ethics and nutrition and dietetics.
