'Saffron Shores' brings to the table the sensual aromas and exquisite flavours of the Southern Mediterranean in a celebration of rich Jewish heritage. From Morocco comes a traditional Couscous Stuffed Chicken with Olives and Preserved Lemons, from Tunisia comes Tunisian Fried Pastries with Egg, or try Iraqi Chicken and Chickpea Pastries.
Main courses include a Saffron and Paprika Infused Fish Soup, Lam Tangine or Spicy Algerian Sausages. For dessert try Algerian Almond Biscuits, Moroccan Hanukkah Donuts or Nut Stuffed Butter Biscuits from Syria.
All recipes are authentic, Kosher, and a delightful introduction to a healthful, flavourful cuisine for the modern cook. A fascinating exploration of cultures and cuisine, with beautiful colour illustrations throughout, this book is as beautiful to look at as its recipes are easy to eat.
