Salads are at long last taking their rightful place as the new main course. In this exciting new book Peter Gordon, undoubtably the most acclaimed exponent of fusion food, makes striking use of his uncanny ability to forge unusual combinations of flavours and textures to create a wide range of deliciously satisfying salad.
Between inspiring chapters on Canape Salads and Dessert Salads, there are six sections brimming with different approaches to the main-course salad, based on Vegetables, Cheese, Meat, Poultry, Fish and assortments thereof. The vibrant blends of taste and colour sing off the page - from creative everyday food to sublimely inventive special occasion fare.
