Appetizer for all seasons - the book on salads! No matter the combination - whether with vegetables, potatoes, fruits, meats, fish or flowers - or no matter the degree of difficulty, whether it's elaborate, quick, simple, conventional, or exotic - this book offers a wealth of recipes to serve throughout the year.
Delicious photographs show cooks of all levels of experience how to prepare each creation, while useful inserts give extra information on key ingredients from oil and vinegar to salt and pepper.
This tasty combination ensures that 'Salads' is more than a primer to salad preparation - it's the perfect gift for anyone committed to a healthy lifestyle.
