Included are 70 delicious recipes including tasty appetisers, tempting salads, light lunches and decadent main courses such as Grilled Salmon Steaks with Chili Bearnaise, Salmon Carpaccio with Dill Oil, Oven Baked Herbed Salmon and Salmon Salsa with Coriander to name a few.
With a chapter on basic cooking techniques included, there are recipes here to suit every occasion from a quick mid week supper to an indulgent dinner party feast.
