Dimensions
204 x 223 x 15mm
Salt and pepper are the new culinary rage. The range of flavours available in gourmet salts and fresh peppercorns of every colour are bringing to all kinds of dishes added complexity and nuance.
This book takes readers on a culinary journey through the wide world of new and exotic salts and peppers - from fleur de sel and gray salt to Szechuan and pink peppercorns - and reveals their essential influence on the taste of good food. Fifty recipes illustrate the broad spectrum of this dynamic duo's many uses, from sweet to savoury and from appetiser to dessert.
Beautiful photography by Deborah Jones evokes the pleasure of a newfound appreciation for a longstanding staple of spices.
