Sardinia, the isolated and majestic island nestled off Italy's southwestern coast, is home to countless fascinating traditions and tantalizing flavors. Its rich and longstanding cultural history includes a blend of Spanish, French, Italian, and Moorish traditions. The result is an unparalleled and eclectic cuisine that is still relatively unknown outside the small island. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.
