Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless.
Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world's most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu.
Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches-Savory Pies from Around the Globe offer something for every kitchen.
