A Guide to the Food and Wine Producers of New Zealand's South Island
Bluff oysters, Canterbury lamb, Nelson scallops,. Kaikoura crayfish, Oamaru potatoes: the South Island has always been famous for producing great food. But in recent years its reputation has expanded further: Marlborough wines have been joined by Canterbury and Otago vintages, while everything from olive oil and smoked salmon to farmhouse cheeses and atisan breads are produced somewhere on the Mainland. But how do you find them? Where can you see, taste and buy these wonderful fresh foods and wines at source?
'Savour the South' will tell you. It is the ultimate guidebook for anyone who cares about food and wine. Mavis Airey provides information on all the known food and wine producers, a location guide, information on opening times, whether the producer has a restaurant, personality profiles and interviews, together with a selection of mouth-watering recipes. Carefully arranged under ten geographic regions, and beautifully designed with dozens of colour photographs, 'Savour the South' is the ideal companion for any traveller to the South Island, and an essential reference book for every Mainlander.
