Close your eyes and conjure the aroma of home baking drifting from the kitchen...When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table. In a savoury follow-up to "Sweet As...", Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions.
Contents included are pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.
