A guide to Sydney's world of restaurants, cafes and food shops
Now in its tenth edition, this award-winning book is the definitive guide to eating, drinking and food shopping in Sydney.
Joanna Savill and Maeve O'Meara have been exploring Sydney food together for almost fifteen years. In this tenth edition of 'The SBS Eating Guide To Sydney' they celebrate all that is unique about eating, drinking and food shopping in Sydney.
With hundreds of new entries, undiscovered gems and fabulous listings of authentic ingredients and best food experiences, this expanded edition of Sydney's favourite food guide will help you find: authentic Malaysian hawker food, sensational sushi, secret sake joints and Czech beer halls, plus the best Beijing-style dumplings, Vietnamese pho and Hungarian schnitzels the city has to offer.
Put a copy in your glove box or shopping basket and go in search of Korean Kim chi, fresh curry leaves, South American empanadas, luscious Belgium chocolates, French charcuterie, freshly ground Sri Lankan spices, coffee, gelato and so much more.
Enjoy!
