Internationally renowned mixologist Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel and The Zetter Townhouse in London, to the Tippling Club in Singapore.
Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.
